Wow, I can hardly believe it’s already been 5 weeks of What I Ate posts. How quickly time flies. Today I am posting food from yesterday since I know I am going to be out and about all day and probably will forget to take food pics. Enjoy!
Pre-Workout – 6:30AM
A carrot and ginger juice made from the best purchase ever, the Breville.
Breakfast – 9:30AM
Lunch – 1:00PM
Mezze Platter made with homemade hummus, cucumbers, tomatoes, baby carrots, lettuce and some pita (not pictured).
Snack – 4:00PM
Dinner – 7:30PM
Grilled striped bass with grilled corn and Japanese eggplant. For the bass, we marinated it in olive oil and lemon juice along with assorted fresh herbs (thyme, basil, rosemary) and salt and pepper. We only had to pop it on the grill for 5 minutes since it was so thin. The Japanese Eggplant was grilled until tender and then topped with lime juice, soy sauce, shallots, ginger and a drop of canola oil.
Dessert – 8:30PM
One of my Frosted Sugar Cookies. YUMMY!