Ultimate Chip Lovers Cookie

Yesterday I was craving a sweet  (what’s new right?)- I really just wanted a simple, easy cookie and I wanted it fast (I was NOT waiting to refrigerate my dough). My favorite go-to quick cookie recipe is from the back of the Nestle Tollhouse bag of chocolate chips. It has never done me wrong.

This time around I wanted to make the cookies a little differently – instead of just putting in the 2 cups of chocolate chips, I put in 1/2 cup butterscotch chips, 1/2 white chocolate chips and 1 cup chocolate chips. The tastes came together perfectly – I especially loved the butterscotch edition, although 1/2 cup was just enough, otherwise they would have overpowered the cookies.

These cookies are so simple to make and great for keeping in the freezer. I have a bunch of my college girlfriends coming into town next weekend and I already know I will be bringing these out for them! PS I wish you all could have heard the 20 minute conversation I had with my mom over what to name these cookies- some suggestions were : Chip-alicous, Chip Loaded, Lots of Chips… it sort of stressed me out, so hopefully my title does the trick 🙂

Ultimate Chip Lovers Cookie

Makes 2 1/2 dozen


  • 2 1/4 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened (leave it on the counter for 30 minutes before you want to bake)
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup semi sweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1/2 cup white chocolate chips


  1. Preheat oven to 375 degrees.
  2. Prepare baking sheets with parchment paper or nonstick baking mats. Set aside.
  3. Combine flour, baking soda and salt in a small bowl. Set aside.
  4. Beat butter, granulated sugar, brown sugar and vanilla extract in a large mixing bowl until creamy (about 2 -3 minutes). (*Always over-beat instead of under-beat in this stage of baking.)
  5. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture until just combined. By hand, stir in your chocolate chips, butterscotch chips and white chocolate chips.
  6. Drop dough in 1 1/2 tablespoon balls onto baking sheets.
  7. Bake for 10-12 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Adapted from the recipe on the back of the Nestle Tollhouse Chocolate Chip bag. 



Filed under Baking, Cookies, Recipe

3 responses to “Ultimate Chip Lovers Cookie

  1. Pingback: Random Monday Thoughts | Koko Likes

  2. Pingback: What I Ate Wednesday Part 10 | Koko Likes

  3. OMG this looks so good to me right now! *drools*

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