This morning looked a lot like this:
So instead of getting up to do my planned 3 mile run, I stayed in bed and snuggled with these two (how could I resist?):
Breakfast – 9:30AM
Coach’s Oats with Almond Butter and blueberries
Pressed Juicery Grapefruit and Mint (very tart, but good for hydration)
Lunch – 2:00PM
Carbs, Carbs and Carbs… I went out to lunch with friends at the Sunset Tower Hotel and we split everything, so not to worry (so I tell myself)… Pretzel bread and mustard to start, then a flatbread pizza to share and half of a chicken sandwich and fries. Honestly nothing was too amazing except the pretzel bread, so I didn’t finish my meal :(.
Exercise Break – 7:00PM
I hopped on this bad boy for an hour when I got home from work. After eating out and missing my morning run I needed something to get my heart going. It looks boring but I use my iPad to catch up on my blogs and the time flies.
Dinner – 8:00PM
We had Chilean Sea Bass cooked in a light coconut and tomato curry sauce. Sides were brown rice and Choy Sum (Chinese broccoli rabe). I didn’t think I was hungry, but I devoured it (that work out increased my appetite!).