Hello from cloudy New York and Happy Wednesday!
Since I am on the go this week for work, food has been more carb and treat-heavy than I normally like it to be. But since I am indulging, I am enjoying every bite instead of feeling guilty (no point in beating yourself up after the fact).
Breakfast – 8:30AM
My breakfast was granola and greek yogurt (hooray for being different!), but I went through the morning thinking it was Thursday and totally did not snap a pic! So instead, a little breakfast collage of recent eats.
Lunch – 12:30PM
Lunch was at Fred’s (located inside Barney’s NY). I loved this menu – a huge selection of delicious salads (chopped, shrimp, tuna, etc.) and also a mix of great American food (chicken, pizza, fish, burgers, etc.). I got the Nice Guy pizza to share (sausage and red peppers) and the Palm Beach Shrimp Salad (shrimp, hearts of palm, avocado, tomato and hard boiled egg) for my main course. Both were delicious. The pizza is so fresh you can taste it and the salad was a great filling lunch and I loved the green goddess dressing they used.
Dinner – 7:30PM
I was starving by the time dinner rolled around, but was happy to go to Morandi, a restaurant I had wanted to try when I was in New York in July. It is rustic Italian cuisine and I thought the food was great although the restaurant was about a thousand degrees inside. I got the Insalata di caolini di Bruxelles (shaved raw Brussels sprouts with percorino & hazelnut dressing) and the Linguine alle vongole (pasta with clams, white wine & green garlic). Both were delicious, but the Brussels sprout salad was something truly unique that I had never had before- crunchy, nutty, light and refreshing. I would go back to this restaurant and order that salad over and over again.
Hope everyone is having a good week!